Cozy Homemade Warm Soft Pretzels with Cheese Dip Recipe - The Pass and Provisions
Warm soft pretzels with cheese dip recipe promises buttery, twisted delights for snacking champions. Get ready to impress friends with this mouthwatering duo at your next gathering.
Ingredients
- 1 cup (100 g / 3.5 oz) shredded cheddar cheese (or a mix of cheddar & mozzarella)
- 1 cup (240 ml / 8 fl oz) whole milk
- 2 tbsps unsalted butter
- 2 tbsps all-purpose flour
- ½ tsp garlic powder
- ½ tsp mustard powder (optional, for depth of flavor)
- Salt, to taste
- Pepper, to taste
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