Mini soft pretzels with cheese dip recipe | Good Food
Serve these mini pretzels with dip as a TV snack. If you’re hosting a grown-up party, you can swap 100ml of the milk in the cheese sauce with pale ale
Ingredients
- 500g strong white bread flour plus extra for dusting
- 5g fast-action dried yeast
- 1 tbsp light brown soft sugar
- 50g butter melted
- vegetable oil for the baking tray
- 2 tbsp bicarbonate of soda
- sea salt flakes or rock salt, for sprinkling
- 30g unsalted butter
- 30g plain flour
- 450ml whole milk
- 150g extra mature cheddar grated
- 5 cheese slices
- 2 tsp Dijon mustard
- ¼ tsp smoked paprika
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