Tower of Eggplant Parmesan
I have always had a love for Eggplant Parmesan. I honestly often choose it over chicken in a restaurant. I have made it a million times at home and one day I sa
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Baking dish
- Skillet
- Spoon
- Oven
Ingredients
- 2 medium Eggplant
- 2 cups Whole wheat breadcrumbs (or your fav)
- Salt and pepper to taste *I also used a dried Italian herb blend*
- 2 eggs beaten
- Oil for frying
- 3 cups marinara sauce
- 4 cups Mozzarella cheese (your choice on which type ex-whole milk etc)
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