Best Stuffing Ever Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1-1/2 lb of Crusty Bread such as sourdough, torn into bite size pieces and dried at room temperature overnight
• 1 lb of Italian Sausage, casing removed
• 2 Leeks, trimmed, finely chopped and very well cleaned
• 4 Stalks of Celery, finely diced
• 4 Tbsp of Unsalted Butter
• About 2 Tbsp of Olive Oil
• 1 Sprig of Rosemary, very finely chopped
• Few Sprigs of Thyme, chopped
• 1 cup of Dry White Wine or a Light Lager
• 2 cups of Chicken Stock
• 2 Eggs
• Salt and Pepper to taste
• 4 Tbsp of Finely Chopped Parsley