Stir-Fried Beef in Oyster Sauce from Thai Food and Cooking by Judy Bastyra and Becky Johnson

Stir-Fried Beef in Oyster Sauce from Thai Food and Cooking by Judy Bastyra and Becky Johnson

app.ckbk.com

Another simple but delicious recipe. In Thailand this is often made with just straw mushrooms, which are readily available fresh, but oyster mushrooms make a good substitute and using a mixture mak...

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Ingredients

  • ground black pepper
  • 2 fresh red chillies, seeded and cut into strips, to garnish
  • 15 ml/1 tbsp chopped fresh root ginger
  • 15 ml/1 tbsp chopped garlic
  • 45 ml/3 tbsp vegetable oil
  • 15 ml/1 tbsp cornflour (cornstarch)
  • 30 ml/2 tbsp soy sauce
  • 450 g/1 lb rump (round) steak
  • 4 spring onions (scallions), cut into short lengths
  • 5 ml/1 tsp granulated sugar
  • 30 ml/2 tbsp oyster sauce
  • 225 g/8 oz/3¼ cups mixed mushrooms such as shiitake, oyster and straw

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