Roasted Yams with Rosemary
Yams, which in the United State
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Mixing bowl
- Oven
- Baking sheet
Ingredients
- 2 large yams, peeled and cubed
- 1 tablespoon finely chopped fresh rosemary
- 2 tablespoons extra virgin olive oil
- ½ teaspoons sea salt
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