Samphire & crab salad recipe | Good Food
Enjoy this salad as a generous dinner for two, or as a light lunch or supper for four. Samphire sings when paired with crab and this zesty dressing
Ingredients
- 2 slices of sourdough bread
- 1½ tbsp rapeseed oil
- 180g samphire
- 1 lemon juiced
- 1 tbsp crème fraîche
- 1 crab brown and white meat separated (about 60g of each)
- 1 tbsp chopped dill (optional)
- 100g watercress
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