Squid, samphire & pea salad recipe | Good Food
A seafood salad using dressed calamari rings and samphire, a green coastal plant that tastes of the ocean, from BBC Good Food.
Ingredients
- 400g fresh pea podded
- 1 shallot finely chopped
- juice 1 lemon plus wedges to serve
- 3 tbsp olive oil
- 4 medium squid cleaned (ask your fishmonger to do this) and cut into 5cm strips, leaving tentacles whole
- 50g butter softened
- 100g samphire
- 85g bag watercress
- 1 tsp chopped flat-leaf parsley
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