Roasted Pork And French Fry Poorboy | Emerils.com

Ingredients

• 1 Boston butt pork roast (3 1/2 to 4 pounds)
• 1 tablespoon olive oil
• 1 1/4 teaspoons salt
• 1/2 teaspoon plus 1/8 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne
• 4 cups vegetable oil
• 2 large Idaho potatoes (about 1 1/2 pounds), peeled and cut into thin french fries
• 1 crusty loaf French bread (22 to 24 inches long)
• 1/4 cup Mayonnaise
• 1/4 cup Creole or whole-grain mustard