Smoked French Dip Sandwich Recipe
Let Chef Tom show you how to tantalize your taste buds with this classic roast beef sandwich, bursting with flavor-packed jus.
Ingredients
- 1 (4 lb) beef bottom round roast
- 1/2 cup Cattleman’s Grill California Tri-tip Seasoning
- 1/4 cup Kozlik’s Dijon Classique Mustard
- 12 cloves garlic
- Spray Duck Fat
- 4 cups yellow onion, large dice
- 2 cups carrots, large dice
- 2 cups celery, large dice
- 2 sprigs thyme
- 2 bay leaves
- 4 cups beef stock
- 1/2 cup John Henry’s Cuz’n Buddy’s Marinade
- French rolls
- Provolone cheese
- Kozlik’s Dijon Classique Mustard
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