Brown rice salad | New World

Ingredients

• 2 cups brown rice, cooked
• 1/2 cup red pepper, finely diced
• 1/2 cup yellow pepper, finely diced
• 1/2 cup roasted cashew nuts, chopped
• 100 grams roasted pinenuts
• 1/2 cup cranberries
• 1 cup of sweet corn
• 2 spring onions, chopped small
• 2 tablespoons parsley chopped (optional)
• Salt and pepper to taste
• 1/3 cup olive oil
• Juice of half a lemon
• 1/2 cup soy sauce
• 1/4 cup honey