Foodista | Recipes, Cooking Tips, and Food News | Stuffed Cypriot Chicken Breasts with Feta

Ingredients

• 4 Whole Chicken Breasts with the bone and skin
• 8 sun-dried tomatoes from a jar, finely chopped
• 1 small bunch (a handfull) parsley, finely chopped
• 1 small bunch (a handfull) basil, finely chopped
• 2-3 garlic cloves, minced
• About 2 tablespoons lemon zest
• 1 red chilli, finely chopped, seeds removed (add more if you want it hotter)
• 200g Feta Cheese
• Olive oil
• Sea salt and freshly ground blackk pepper