Brie baked cauliflower recipe | Creamy & Savoury | TASTE

Ingredients

• a splash of canola or olive oil blend
• butter, for frying
• 2 heads cauliflower, cut into 4–5 cm-thick steaks (save the offcuts for later)
• 1 x 125 g Brie, cut into 4 large pieces
• freshly chopped herbs, for serving (I used dill, coriander, mint and chives)
• a handful sage, fried in butter until crispy, for serving
• For the salad:
• a handful cashews, roughly chopped
• 1 x 400 g can chickpeas, drained and rinsed
• 2–3 t Cape Malay curry powder (or to taste)
• sea salt and freshly ground black pepper, to taste
• 1 lemon, zested and juiced
• a handful dried cranberries