Culture to Culture Cocktail Recipe | PUNCH

Ingredients

• 1 1/2 parts Bombay Sapphire gin
• 3/4 parts Martini & Rossi Riserva Speciale Ambrato vermouth
• 3/4 parts kefir yogurt with juniper berries (see Editor’s Note)
• 1/2 parts Minus 8 verjus
• 1/2 parts angelica root honey (see Editor’s Note)
• 1 1/2 parts mango kombucha (store-bought or homemade)