In Bokeh Cocktail Recipe | PUNCH

Ingredients

• 1 1/2 parts Bombay Sapphire gin
• 1/2 parts candew melon–infused bianco vermouth (see Editor’s Note)
• 1/4 parts red shiso falernum (see Editor’s Note)
• 1/4 parts manzanilla sherry
• 1 barspoon Uchuva eau de vie
• 4 dashes pink rose bitters (see Editor’s Note)
• 2 drops saline solution (see Editor’s Note)