The Inward Turn Cocktail Recipe | PUNCH
This cocktail recipe riffs on the classic gin Martini with tomato water, juniper- and basil-infused bianco vermouth and saline fino sherry.
Ingredients
- 1 3/4 parts Bombay Sapphire gin
- 3/4 parts tomato water (see Editor’s Note)
- 1/2 parts juniper- and basil-infused bianco vermouth (see Editor’s Note)
- 1 barspoon floc de Gascogne
- 1 barspoon fino sherry
- 12 drops saline solution (see Editor’s Note)
- Lemon peel
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