Vegan Ice Cream | VeganFriendly.org.uk
Flavourful vegan vanilla ice cream with a saffron twist, made from coconut milk and no eggs. Perfect for ice cream lovers!
Ingredients
- 2x 400ml cans coconut milk
- 150g golden caster sugar
- 2 tablespoons cornflour
- 1 vanilla pod or 1 tablespoon vanilla extract
- 1 teaspoon sea salt flakes
- ½ teaspoon saffron
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