Grilled Kielbasa with Sauerkraut and Onions Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 3 people.
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Cooking tools:
- Grill
- Oven
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Serving platter
- Mixing bowl
- Spoon
- Tongs
Ingredients
- 1 1/2 pounds smoked Polska kielbasa
- Honey Mustard Dipping Sauce:
- 1/4 cup yellow mustard
- 2 tablespoons butter
- 1/4 cup honey
- 3 tablespoons sugar
- 1 onion, sliced
- 1/4 cup Dijon mustard
- 3 cups sauerkraut, drained
- 1/2 teaspoon cayenne
- 3 tablespoons freshly chopped parsley leaves
- 1 tablespoon prepared horseradish
- Honey Mustard Dipping Sauce, recipe follows
- Pinch salt
- Pinch cracked black pepper
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