Favorite Tuna Casserole | Wisconsin Electric Cooperative News

Ingredients

• 1 small onion (minced)
• 1 Tbsp butter
• 3 cups cooked egg noodles (al dente and rinsed in cold water)
• 2/3 cup frozen peas (defrosted)
• 1 12 oz can tuna (drained)
• 1 10.5 oz can cream of mushroom soup
• 1/3 cup milk
• 1-1/3 cup shredded Cheddar cheese
• 1 Tbsp parsley
• 1 cup crushed Saltine crackers
• 1 Tbsp melted butter
• 1/2 cup shredded Cheddar cheese