Ingredients
- 40 g Parmesan cheese
- 10 g pine nuts
- 1 garlic clove
- 20 g fresh basil leaves
- 40 g olive oil
- 150 g carrots
- 150 g leeks
- 30 g olive oil
- 400 g chicken breasts, skinless
- 1 heaped tsp chicken stock paste
- 500 g water
- 1 tsp salt
- 100 g frozen green peas
- 250 g orzo
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