Instant Pot Loaded Mexican Chicken Soup

Name: Instant Pot Loaded Mexican Chicken Soup
Ingredients: 1 tablespoon olive oil; 2 teaspoons kosher salt (divided); 1 medium yellow onion (chopped); 1 teaspoon cumin; 1 teaspoon garlic powder; ¼ teaspoon mild chili powder; 2 pounds boneless (skinless chicken breasts or thighs); 1 15-oz can tomato sauce; 3 small zucchinis (sliced in half the long way, then sliced into 1-inch half moons); 1 quart chicken stock; 3 cups baby spinach or baby kale; 1 pint cherry tomatoes (halved); 2 limes (juiced); Fresh Tomato Salsa; Easy Guacamole; Chopped cilantro, chopped scallions, sliced avocado, lime wedges, hot sauce

realfoodwholelife.com

Super fresh and packed with flavor, this Instant Pot Loaded Mexican Chicken Soup is a gluten-free, dairy-free, paleo, Whole30 recipe you'll want to make again and again.

View full recipe on realfoodwholelife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.

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Ingredients

1 tablespoon olive oil
2 teaspoons kosher salt (divided)
1 medium yellow onion (chopped)
1 teaspoon cumin
1 teaspoon garlic powder
¼ teaspoon mild chili powder
2 pounds boneless (skinless chicken breasts or thighs)
1 15-oz can tomato sauce
3 small zucchinis (sliced in half the long way, then sliced into 1-inch half moons)
1 quart chicken stock
3 cups baby spinach or baby kale
1 pint cherry tomatoes (halved)
2 limes (juiced)
Fresh Tomato Salsa
Easy Guacamole
Chopped cilantro, chopped scallions, sliced avocado, lime wedges, hot sauce