Instant Pot Chicken Tortilla Soup

Ingredients

• 1 tablespoon olive oil
• 1 medium white onion, diced
• 2 carrots, diced
• 3 celery stalks, diced
• 3 cloves garlic
• 2 dried bay leaves
• 2 boneless, skinless chicken breasts
• 4 teaspoons kosher salt, divided
• 4 cups chicken broth
• 2 cups water
• 1 poblano pepper, seeded and diced
• 1 can fire roasted crushed tomato
• 1 tablespoon chipotle pepper in adobo sauce, roughly chopped
• 1 teaspoon dried oregano
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• ½ teaspoon cayenne pepper, plus more to taste
• 10 corn tortillas
• 1 teaspoon kosher salt
• 1 avocado, diced
• 1 panela cheese, crumbled, 10 ounce (285 g)
• 1 bunch fresh cilantro leaves
• 4 limes, cut into wedges