Recipe: <!-- -->Mexican Chicken Soup<!-- -->
Here's a soup that can be put together quickly and offers comforting, warm and spicy flavors. Serve family-style in a large pot and arrange the garnishes around the table in colorful bowls for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Blender
- Mixing bowl
- Pot
- Measuring cup
- Kettle
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
- Spoon
- Kitchen timer
- Stove
- Plate
Ingredients
- 2 dried ancho chiles, stemmed
- 1 quart low-sodium chicken broth
- 2 carrots, chopped
- 1 clove garlic, mashed into a paste
- 1 can (14.5-ounce) no-salt-added diced tomatoes, undrained
- 1/2 pound boneless, skinless chicken breasts, cut into small strips
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- Chopped fresh cilantro
- 4 teaspoons crumbled feta or grated Monterey Jack cheese
- 8 tortilla chips, lightly crushed
- 1/4 cup diced avocado
- Lime wedges
- 1 cup boiling water
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