Wholemeal Tin Bread with Broken Wheat | Sonneveld
Wholemeal tin bread with broken wheat, a healthy twist on traditional baking. Perfect for health-conscious bread lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 7000 g - 70% Wholemeal
- 1200 g - 12% QS Donker Volkoren (Dark Wholemeal)
- 200 g - 2% Fresh Yeast
- 150 g - 1.5% Salt
- 6700 g - 37% Water Approx.
- 3000 g - 30% Broken Wheat
- 3000 g -30% Water to soak the broken wheat
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