Wholemeal Tin Bread (Extra Malt) | Sonneveld

Wholemeal Tin Bread (Extra Malt) | Sonneveld

www.sonneveld.com

Discover the rich flavor of Wholemeal Tin Bread (Extra Malt) with wholemeal and fresh yeast, perfect for health-conscious bread lovers.

View full recipe on www.sonneveld.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.

Share this recipe:

Ingredients

  • 10000 g - 100% Wholemeal
  • 400 g - 4% Sonplus Grof Volkoren (Wholemeal)
  • 200 g - 2% Fresh Yeast
  • 180 g - 1.5% Salt
  • 6400 g - 64% Water approx.

More Like This