Wholemeal Tin Bread with Flattened Wheat | Sonneveld
Wholemeal tin bread infused with flattened wheat for a unique flavor. Perfectly baked to crispy perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 7000 g - 70% Wholemeal flour
- 3000 g - 30% Flattened Wheat
- 200 g - 2% Fresh Yeast
- 10 g - 1.5% Salt
- 6400 g - 64% Water approx.
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