Spring Antipasto Salad by Lara Salamone
I am obsessed with all things antipasto - I love the saltiness of the cheese, tang and crunch of the pepperoncini and I love that it has veggies and protein. I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 1 1/2 cups Farro
- 1/2 cup Walnuts
- 1 whole Fennel
- 8 oz Mozzarella Balls (Bocconcini)
- 3/4 cup Castelvetrano Olives
- 3/4 cup Artichoke Hearts
- 1/2 cup Prosciutto
- 1/2 cup Peperoncini Peppers
- 1/2 cup Balsamic Vinaigrette
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