Antipasto Pasta Salad by Lara Salamone
A true classic for summer and pasta salad season and barbeques - antipasto pasta salad! I make this every single year without fail. I like to slightly switch up
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Mixing bowl
- Measuring cup
- Kitchen scale
- Spoon
Ingredients
- 14 1/2 oz Rotini
- 3 whole Cucumber
- 1 cup Tomato, Cherry
- 1 cup Salami
- 1 cup Peperoncini Peppers
- 8 oz Mozzarella Pearls
- 6 1/2 oz Black Olives
- 1/2 cup Balsamic Vinaigrette
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