Lemon-glazed christmas wreaths | Women's Weekly Food
Lemon-glazed Christmas wreaths for a festive treat. Easy recipe from Women's Weekly Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 cups (450g) self-raising flour
- 125 grams butter
- 1/4 cup (60ml) milk
- 2/3 cup (110g) caster sugar
- 1 teaspoon vanilla extract
- 2 eggs
- silver edible glitter
- 3 cups (480g) icing sugar
- 2 tablespoons lemon juice, approximately
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