Lemon tartlets | Women's Weekly Food
Delightful lemon tartlets with just the right balance of sweetness and tartness. Easy to prepare with ready-made pastry—perfect for busy cooks!Makes 12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 (sheet) ready-rolled butter puff pastry 20g butter, melted
- 1 teaspoon caster sugar
- 2 tablespoons icing sugar mixture
- 1 egg, separated
- 1/3 cup (75g) caster sugar, extra
- 10 grams butter melted, extra
- 1/3 cup (80ml) milk
- 1 teaspoon finely grated lemon rind
- 1 1/2 tablespoon lemon juice
- 2 tablespoons self-raising flour
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