Whole Turkey with Chestnut and Sausage, a holiday recipe from the Worldwide Gourmet

Ingredients

• - 1 turkey, 5-6 kg (12 lb.)
• - A pinch of salt
• - 1/2 tsp. freshly ground pepper
• - 450 g (1 lb.) sausage meat
• - 1/2 baguette, cut into cubes
• - 450 g (1 lb.) chestnuts, fresh or canned
• - 60 ml (1/4 cup) chopped fresh parsley
• - 1/2 tsp. dried thyme
• - 1/2 tsp. dried sage
• - 250 ml (1 cup) chicken broth
• - 125 ml (1/2 cup) raspberry glaze