Whole Turkey with Chestnut Turkey Sausage Stuffing Recipe - National Turkey Federation

Ingredients

• 12 lb WHOLE TURKEY, fresh or frozen (thawed)
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 1 lb TURKEY BREAKFAST SAUSAGE
• 2 c chopped onion
• 1 French baguette (10 oz), cut into 1-inch cubes
• 1 Can (15-1/2 oz) chestnuts, drained
• 1/2 c chopped fresh parsley
• 1/2 tsp dried thyme
• 1/2 tsp dried sage
• 1/2 tsp pepper
• 1 c TURKEY BROTH or reduced-sodium chicken bouillon
• 1/3 c Raspberry Glaze