Sous Vide Teriyaki Salmon - Master recipes

Ingredients

• 1 1/2 to 2 pounds salmon or salmon fillets, 1-inch thick -
• 3 cloves garlic, minced (about 4 teaspoons) -
• 1-inch piece ginger, peeled and minced (about 4 teaspoons) -
• 1/4 cup soy sauce or gluten-free tamari -
• 1/4 cup water -
• 2 tablespoons brown sugar -
• 2 tablespoons rice vinegar or white wine vinegar -
• 1/2 to 2 teaspoons cornstarch, for thickening the sauce -
• Sliced green onions or chopped cilantro, to serve -