Teriyaki Salmon

Ingredients

• 4 Salmon Fillets
• 120ml Yutaka Soy Sauce
• 60ml Yutaka Mirin
• 60ml Yutaka Cooking Sake
• 2 Tbsp Sugar
• 1 Tsp Ginger (grated)
• 1 Tbsp Oil
• 1 Tbsp Yutaka Sesame Seeds
• 2 Spring Onions
• 200g Cooked Yutaka Rice