Chocolate Banana Galette - Fyffes - Recipes

Ingredients

• For the pastry (if not using shop-bought):
• 150g plain flour
• 2 tsp caster sugar
• ½ tsp salt
• 115g unsalted butter cubed & chilled
• 3 - 4 tbsp ice water
• For the filling:
• 75g hazelnuts, roughly chopped & divided
• 150g 70% dark chocolate, roughly chopped
• 3 bananas, sliced
• 3 tbsp light soft brown sugar
• 1 egg, beaten
• Demerara sugar, for sprinkling
• Serving suggestions: Vanilla ice-cream