Pakoras | Blue Flame Kitchen

Pakoras | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Pakoras are deep-fried fritters, usually served at the beginning of an Indian meal. Serve them with your favourite chutney or tamarind sauce.

View Original

Share this recipe:

Ingredients

  • 1 cup chana flour
  • 1 tsp chili powder
  • 1 tsp curry powder
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 1/2 tsp baking powder
  • 1/2 tsp sea salt
  • 1 cup grated peeled potato
  • 1 cup thinly sliced cauliflower
  • 1 cup thinly sliced onion
  • 1/2 cup slivered spinach
  • 1/2 cup water
  • 1/4 cup plain yogurt
  • Oil for frying*
  • Sea salt*

More Like This