Pakoras | Blue Flame Kitchen
Pakoras are deep-fried fritters, usually served at the beginning of an Indian meal. Serve them with your favourite chutney or tamarind sauce.
Ingredients
- 1 cup chana flour
- 1 tsp chili powder
- 1 tsp curry powder
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp turmeric
- 1/2 tsp baking powder
- 1/2 tsp sea salt
- 1 cup grated peeled potato
- 1 cup thinly sliced cauliflower
- 1 cup thinly sliced onion
- 1/2 cup slivered spinach
- 1/2 cup water
- 1/4 cup plain yogurt
- Oil for frying*
- Sea salt*
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