Candied ginger pears | ProVeg International

Name: Candied ginger pears | ProVeg International
Ingredients: 100 g ground almonds; 2 tbsp rice syrup; 3 pears (halved and deseeded); 300 ml pear juice (or apple juice); 1 tbsp pear juice (cold); 1 tsp ginger juice (grate a piece of ginger and squeeze out the juice with your fingers); 1 pinch sea salt (finely ground); 1 tbsp Kudzu powder (or another plant-based thickening agent); 1 tbsp lemon juice (freshly squeezed); 1 tsp lemon zest; 4 tsp maple syrup (optional)

proveg.org

Candied ginger pears These pears, prepared in a frying pan, make for a wonderful winter dessert. In My Recipes for a Better World, Alicia Silverstone

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.

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Ingredients

100 g ground almonds
2 tbsp rice syrup
3 pears (halved and deseeded)
300 ml pear juice (or apple juice)
1 tbsp pear juice (cold)
1 tsp ginger juice (grate a piece of ginger and squeeze out the juice with your fingers)
1 pinch sea salt (finely ground)
1 tbsp Kudzu powder (or another plant-based thickening agent)
1 tbsp lemon juice (freshly squeezed)
1 tsp lemon zest
4 tsp maple syrup (optional)