Candied ginger pears - ProVeg Nigeria

Name: Candied ginger pears - ProVeg Nigeria
Ingredients: 100 g ground almonds; 2 tbsp rice syrup; 3 large pears (halved and deseeded); 300 ml pear juice (or apple juice); 1 tbsp pear juice (cold); 1 tsp ginger juice (grate a piece of ginger and squeeze out the juice with your fingers); 1 pinch sea salt (finely ground); 1 tbsp Kudzu powder (or another plant-based thickening agent); 1 tbsp lemon juice (freshly squeezed); 1 tsp lemon zest; 4 tsp maple syrup (optional)

proveg.org

Warm pear halves infused with ginger and almond crunch, perfect for winter. Try Alicia Silverstone's vegan recipe from ProVeg Nigeria.

View full recipe on proveg.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.

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Ingredients

100 g ground almonds
2 tbsp rice syrup
3 large pears (halved and deseeded)
300 ml pear juice (or apple juice)
1 tbsp pear juice (cold)
1 tsp ginger juice (grate a piece of ginger and squeeze out the juice with your fingers)
1 pinch sea salt (finely ground)
1 tbsp Kudzu powder (or another plant-based thickening agent)
1 tbsp lemon juice (freshly squeezed)
1 tsp lemon zest
4 tsp maple syrup (optional)