Baby Kay's Shrimp Remoulade - Fill Your Plate
Explore Baby Kay's Shrimp Remoulade recipe using fresh, locally sourced ingredients from Arizona farms. Perfect for filling your plate with delicious, farm-fresh flavors!
Ingredients
- 1 cup mayo
- 1 juiced lemon
- 5 garlic cloves, minced
- 1 tbsp creole mustard
- 1/2 cup horseradish, grated
- 1/2 cup parsley
- tabacco to taste
- salt to taste
- Pound of Shrimp
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