Remoulade Sauce | Town & Country Markets

Ingredients

• 1 cup mayonnaise (regular or plant based)
• 3 tablespoons Creole or whole grain mustard
• 2 tablespoons capers or green olives, chopped
• 2 tablespoons thinly sliced green onions
• 1 tablespoon minced flat-leaf parsley
• 1/2 teaspoon minced garlic (1 clove)
• 1 tablespoon lemon juice
• 2 teaspoons Cajun or Creole seasoning
• 2 teaspoons Louisiana hot sauce (more to taste)
• 2 teaspoons ketchup or chile sauce
• 1/4 teaspoon black pepper