Baby Kay's Shrimp Remoulade
Explore Baby Kay's Shrimp Remoulade recipe using fresh, locally sourced ingredients from Arizona farms. Perfect for filling your plate with delicious, farm-fresh flavors!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fillyourplate.org.
Ingredients
- 1 cup mayo
- 1 juiced lemon
- 5 garlic cloves, minced
- 1 tbsp creole mustard
- 1/2 cup horseradish, grated
- 1/2 cup parsley
- tabacco to taste
- salt to taste
- Pound of Shrimp
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baby Kay's Barbecued Shrimp
fillyourplate.org
Classic Shrimp Remoulade Recipe
reilyproducts.com
Shrimp Remoulade Salad Recipe
reilyproducts.com
Shrimp Remoulade
recipes.threemealsaday.com
Shrimp Remoulade Po'boys Recipe
food.com
Shrimp Remoulade
saveur.com
Shrimp Remoulade
speakingofwomenshealth.com
Remoulade Sauce | Town & Country Markets
townandcountrymarkets.com