Remoulade Sauce | Town & Country Markets
This zesty sauce is perfect for anything fried, from shrimp or oysters to French fries, hushpuppies or fried okra. Especially good on crab cakes, salmon patties
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at townandcountrymarkets.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 cup mayonnaise (regular or plant based)
- 3 tablespoons Creole or whole grain mustard
- 2 tablespoons capers or green olives, chopped
- 2 tablespoons thinly sliced green onions
- 1 tablespoon minced flat-leaf parsley
- 1/2 teaspoon minced garlic (1 clove)
- 1 tablespoon lemon juice
- 2 teaspoons Cajun or Creole seasoning
- 2 teaspoons Louisiana hot sauce (more to taste)
- 2 teaspoons ketchup or chile sauce
- 1/4 teaspoon black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Remoulade Sauce (Easy, Classic Cajun, Perfect for Shrimp and Po Boys)
zestplate.com
Remoulade Sauce
emerils.com
Remoulade Sauce Recipe
homepressurecooking.com
Remoulade Sauce
mariesaba.com
Homemade Cajun Remoulade Sauce
simpleseasonal.com
Remoulade Sauce Recipe
andrewzimmern.com
Creole Remoulade
americastestkitchen.com
Remoulade Sauce Recipe
chilipeppermadness.com