Salmon with Hazelnuts and Pineapple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Ingredients
- 1 pound salmon fillets
- 1/4 cup Lucini™ Roasted Hazelnut and Extra Virgin Vinaigrette
- 1/4 cup soy sauce
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon turmeric
- 1 bell pepper, cut into thin strips
- 1/2 cup pineapple, large chop of fresh or canned without syrup
- 1/4 cup roasted hazelnuts, chopped
- 2 tablespoons Lucini® Premium Select Extra Virgin Olive Oil®
More Like This
Seared Salmon with Olive Oil, Citrus & Fennel
californiaoliveranch.com
Apple and Celery Salad with Toasted Hazelnuts
californiaoliveranch.com
Grilled Salmon, Potato & Asparagus Salad
californiaoliveranch.com
Tequila Salmon
californiaoliveranch.com
Balsamic Glazed Salmon
californiaoliveranch.com
Alaska Salmon with Champagne Caper Vinaigrette
californiaoliveranch.com
Salmon with Ginger, Lemon & Walnut Sauce
californiawalnuts.co.uk
Salmon, Walnut & Apple Salad
derylwduer.com