Apple and Celery Salad with Toasted Hazelnuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Mandoline
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Baking sheet
- Oven
- Serving bowl
Ingredients
- 1 shallot, finely diced
- 1 Tbl apple cider vinegar
- ½ Tsp salt
- ¼ Tsp freshly ground pepper
- 2 celery stalks plus leaves
- 1 large apple
- ¼ cup California Olive Ranch extra virgin olive oil
- ½ Tsp Dijon mustard
- ½ Tsp honey
- 2 Tbl finely chopped fresh dill
- ½ cup chopped hazelnuts, toasted
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