Ricotta Baked Donuts - Sarah J Thomas
The most delicious, moist ricotta cake, perfect for the most luxurious dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarahjthomas.com.
Ingredients
- 75g Ricotta
- 60ml milk
- 1 egg
- 36g butter, melted
- 1 tsp vanilla
- 125g self-raising flour
- 10g cocoa powder
- ½ tsp bicarbonate of soda
- 1 tbsp cornflour
- 70g light brown sugar
- Red food colouring
- 100g melted white chocolate
- Sprinkles of your choice
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