Peach, Lime & Ricotta cake - Sarah J Thomas
The most delicious, moist ricotta cake, perfect for the most luxurious dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarahjthomas.com.
Ingredients
- 4 peaches
- 1 tbsp light brown sugar
- 150g unsalted butter, melted
- 250g ricotta
- 230g golden caster sugar
- 2 limes, zest only
- 3 large eggs
- 180g self raising flour
- 30g hazelnuts, whole
- Mascarpone for serving
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