Mac ‘n’ Cheese Smash Burger from Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast by Adam Walton and Brett Walton
Don’t you love macaroni and cheese? We do too! Don’t you also love smash burgers? No way, same here! Why not put them together? We did, and we gotta say, there’
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 tablespoon (15 ml) vegetable oil
- 6–7 ounces (170 to 200 g) 80/20 ground beef, divided into two 3- to 3½-ounce (85 to 100 g) loosely packed meatballs
- 2 teaspoons salt (to taste)
- 2 teaspoons pepper (to taste)
- 2 slices American cheese
- 1 potato hamburger bun
- additional 1 tablespoon (14 g) mayonnaise, for toasting the buns
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