Hong Kong Clay Pot Braised Lamb: A Warming Winter Recipe
Warm up this winter with our authentic Hong Kong Clay Pot Braised Lamb recipe! Tender lamb, rich flavors, and easy-to-follow instructions. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seabirdasiancuisine.com.
Ingredients
- Lamb breast (with skin): 600g
- Ginger:
- Dried beancurd sticks: 3 pieces
- Cooking oil: 2 tablespoons
- Scallions (white part):
- Shallots:
- Wrapping kurt: 3 pieces
- Chili sauce: 1 tablespoon
- Hot sim sauce: 1 tablespoon
- Chinese water chestnuts:
- Tangerine peel: 1 piece
- Rock sugar: 30g
- Chinese cooking wine: 1 tablespoon
- Water:
- Bamboo shoots:
- Preserved white pink herbs: 3 pieces
- Water: 1 tablespoon
- Sesame oil: 1 teaspoon
- Chili flakes:
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