Spicy French Dips W Homemade Roast Beef
Delicious roast beef dipped in a warm, rich au jus. These french dips are incredible and surprisingly, not too difficult to make!
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Cooking tools:
- Carving knife
- Cutting board
- Oven
- Roasting pan
- Roasting rack
- Skillet
- Saucepan
- Baster
- Baking sheet
- Ramekin
- Stove
Ingredients
- <ul>
- <li>(1) 3-4 lb top round beef roast</li>
- <li>(1) 32 oz beef broth</li>
- <li>Fresh thyme</li>
- <li>Fresh rosemary</li>
- <li>1 tbsp Worcestershire sauce</li>
- <li>1 tbsp liquid aminos</li>
- <li>Butter</li>
- <li>1 yellow onion</li>
- <li>1 bulb garlic</li>
- <li>Mini French bread</li>
- <li>Provolone cheese</li>
- <li>Spicy Dan-O’s Seasoning</li>
- </ul>
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