My Secret Au Jus french dip recipe Better Than Restaurant
The best french dip recipe hands down Juicy roast beef flavourful homemade au jus even I was surprised how easy it is Get the recipe tips
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Instant-read thermometer
- Chef's knife
- Mixing bowl
- Whisk
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Fine-mesh sieve
- Ladle
- Slotted spoon
- Skillet
- Aluminum foil
- Plate
- Serving platter
- Pot
Ingredients
- 3-4 lb (1.36 - 1.8 kg) Boneless Beef Chuck Roast (or Rump Roast)
- 2 tbsp (30 ml) Olive Oil
- 1 large (200 g) Yellow Onion, chopped
- 2 cloves Garlic, minced
- 1 tsp (5 ml) Dried Thyme
- 1 tsp (5 ml) Dried Rosemary
- Salt
- Black Pepper
- 4 cups (950 ml) Beef Broth
- 1 cup (240 ml) Dry Red Wine (Cabernet Sauvignon or Merlot)
- 2 tbsp (30 ml) Worcestershire Sauce
- 1 tbsp (15 ml) Soy Sauce
- 1 Bay Leaf
- 1 tbsp (15 ml) Cornstarch (mixed with 2 tbsp cold water)
- Pan drippings from the roast
- 6-8 Crusty French Rolls or Hoagie Rolls
- Optional: Provolone Cheese slices
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